Wine growers are toasting biodynamic methods



organic wine methodsWine making is a complicated business. The vagaries of the weather, the impact of pests and diseases, the condition of the soil and the threat of sour grapes have no doubt driven many an ill-fated viticulturalist to drink. And in recent years, things have become even trickier, thanks to the growing popularity of biodynamic wine in a world where organic is old hat.

Source: Wine growers are toasting biodynamic methods – Features – Food and Drink – The Independent