Under the Organic Certification Program, TDA inspects and certifies organic farms as well as processors, distributors and retailers of organic food and fiber. To be certified, all must comply with organic growing and handling standards established by the USDA National Organic Program (NOP). In exchange for this compliance, participants may use a marketing logo identifying their products as certified organic. The department also helps certified businesses market their products by promoting Texas-certified organic food and fiber.
This ecolabel is found: United States
Learn more: Texas Certified Organically Produced website