Since 2009, the Sustainable Foods Summit has been discussing leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. Other editions in this international series will be hosted in North America and Latin America.
Organised by Organic Monitor, the Sustainable Foods Summit is a climate-neutral event. The carbon footprint of the summit will be determined by calculating the carbon and greenhouses gases. In partnership with Soil & More, Organic Monitor will offsets these emissions by investing in soil composting projects.
The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:
- Food & beverage manufacturers
- Ingredient & raw material suppliers
- Retailers & distributors
- Packaging companies
- Industry organisations & NGOs
- Certification agencies
- Academics & researchers
- Investors & financiers
- Other stake-holders