Reduced till goes organic: Q&A with soil scientist Doug Collins



 

organic soil scientist Doug CollinsAs a Small Farms Extension Specialist for Washington State University’s Center for Sustaining Agriculture and Natural Resources, Collins finds new ways to bring the benefits of reduced tillage to the state’s growing organic agriculture industry.

In honor of Washington Organic Week, Sept. 12 to 19, Collins answers questions below about his research on behalf of organic growers, looking for novel ways to integrate cover crops and work the land.

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