The real risk to organic is lack of production



View More: http://erikanizborski.pass.us/ota2015policyconferenceThe facts are that, yes, consumer demand grows every year, and, yes, the organic market is a healthy market, providing good returns for producers and a wholesome and high-quality product for consumers.
But the facts are also that barely 1% of the farmland in the U.S. is certified organic.
Organic supply is not keeping up with organic demand. We need more organic acreage in this country.

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