AgriBusiness

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A New Food Label Supports Farmers As They Transition To Organic

If farmers want to go organic, they face a major challenge: It takes three years of meeting strict standards before crops can be certified organic. In the meantime, farmers have to deal with steep learning curves and costs without earning any more for the food they’re growing. It’s one of the reasons that despite huge demand for …


Tips and Techniques

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Saving seeds: It’s about a lot more than tradition

No flashy neon sign will guide you. You’ll need to know where to look for this underground treasure. Find an old north end school in Seattle’s Phinney neighborhood and you’re getting warm. Circle round to the back door, past a … Continue reading → Source: Saving seeds: It’s about a lot more than tradition | Crosscut


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