AgriBusiness

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How One Company Used an Enzyme to Turn Food Waste Into a Superfood

Bran is the brown outer layer found on all cereal grains. It is the “whole” part of the whole grain. Until recently the food industry has focused on wheat bran and oat bran, and raisin bran is about as exciting as the formulations got. RiceBran Technologies is adding the option of rice bran to the bran family of ingredients. Rice …


Tips and Techniques

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Scientists see a natural place for ‘rewilded’ plants in organic farming

One of the key elements of organic agriculture, as defined by the International Federation of Organic Agriculture Movements (IFOAM), is that it rejects unpredictable technologies, such as genetic engineering. But what if adding a gene from undomesticated plants to bring back a natural trait isn’t unpredictable, argue Danish scientists, …


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