Bioland – Organic Food Labels

Based on the organic-biological method the Bioland farmers gave themselves organic farming standards, which they continuously maintained, adapted and developed, so that it now includes all aspects of a modern ecological agricultural production, animal husbandry as well as food processing. All Bioland members and …

Bio Quebec – Organic Food Labels

The presence of the BIO Québec logo on products ensures that these products have been certified according to the Québec Organic Reference Standards, a set of requirements developed for Québec businesses, and guarantees that the products contain at least 95% ingredients of organic origin. This ecolabel is …

Bio-Siegel – Organic Food Labels

All agricultural products produced according to the requirements outlined in the EU Regulation on Organic Farming , as referenced in the German Organic Food Labelling Act, are permitted to use the Bio-Siegel label. At least 95% of of the agricultural ingredients contained in processed products must come from …

Danish Ø-mark – Organic Food Labels

The designation ‘organic’ (økologisk) and the Danish eco-label (the red Ø symbol) may only be used on milk, meats, eggs,cereals, vegetables etc. from farms authorised for organic production. The Department of Organic Farming checks that organic farms complywith the rules applicable to both organic plant …